Peking Duck

 

The most famous dish of Beijing is the Peking Duck. The duck is roasted until the skin is crispy, it is them eaten in slices wrapped in pancakes with spring onions, cucumber and sweetish sauce.


The Quanjude Restaurant, the largest roast duck restaurant in Beijing if not in the world, opened for business in 1979. Located near Hepingmen Gate (Peace Gate), it has a floor space of 15,000 square meters divided into 41 dining halls, including one, which can serve 600 customers simultaneously. The dining halls reserved for overseas guests can accommodate a total of 2,000 diners, and include a hall where all-duck banquets in which all the dishes are made from parts of the duck can be served to 600 people. Filled to capacity, Quanjude Restaurant can serve as many as 5,000 meals a day.