Guangdong cuisine

 

Guangdong cuisine uses a great variety of ingredients,such as birds, freshwater fish, snakes, and saltwater fish. It emphasizes freshness and tenderness. Representative dishes of the Guangdong cuisine are three snake dragon tiger meeting, dragon tiger phoenix snake soup, stir-fried shrimp, eight-treasure lotus-seed glutinous rice, fresh mushrooms in oyster sauce, pot-cooked soft-shelled turtle, and crisp-skin roast piglet.